Browned butterBrowned butter adds a wonderful dimension to dishes, be it baking or savory. It smells amazing while you’re making it too! And its super easy to make.

Just take your desired amount of butter and place in a small sauce pan. Place on medium high heat and melt down. Keep swirling the pot occasionally. Don’t wander away as the butter will seem to suddenly start turning brown. Once its reached the desired shade, remove from the heat. Scoop off the foam on top and strain into a small bowl.

I like to use a fine mesh tea strainer.

If you like this recipe, please share!

Post navigation

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial