A love for creating recipes, cooking, and sharing tasty food
I generally decorate my Thanksgiving table with mini pumpkins, and this year I also had a kuri squash from a friend’s garden. I decided to do a take on my butternut squash soup and do a beef, navy bean, and
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Hubby sent me a link with a slew of low carb soup recipes and going through them I was inspired to make a hamburger soup that was a combination quasi taco and cheeseburger soup. The spices are quite simple and
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Yesterday we got the first big snowfall we’ve had all winter. We’ve had the odd flurries, but the forecast was for 4 to 8 inches. It started at 10:00am and by noon there was already 3 inches on the ground.
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So yesterday I picked up some cod for supper and mentioned to the Hubby that they also had some nice looking clams. He said we should go pick some up and I could make clam chowder. That got me to
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Today the temperatures took a tiny dip and although a gorgeous blue and clear sky was out, it meant it was a bit cooler. So instead of a salad for lunch, I decided to throw the last of the broccoli
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So, we went a grand opening of a grocery store the other day and ended up with the oddest selection. 12 packages of ramen noodles, cat socks (socks with cats, not for cats), bags of tiny dumplings, and the ultimate
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I’ve been noticing Greek meatball soup pop up a couple times on people’s blogs lately. Most likely due to the onset of fall and the urge for a bowl of something warm, hearty, and homemade. We are working through the meat in
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So the weekend was spent volunteering for the Scotland pavilion at the local Fusion Festival. The Hubby’s bagpipe band (Cedar Hills Caledonia Bagpipe Band) not only participated in the parade and did a brief stint on stage, but helped manage
Read moreWhenever weather turns cool, I get a craving to make a big pot of something. Soup, stew, chili, something along the lines of hot and hearty. I actually tried to make this earlier in the week, but I had used
Read moreThis soup was one of three options for using up jalapenos, chicken, and bacon in my fridge. I went with soup as it gave me a bit more to work with, which meant more soups for my lunches. I originally
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