This batch of lemon curd was intended to be filling madeleines, but I found that there wasn’t enough being injected into the cookie. As a filling for a cupcake or spread on a piece of toast, it would be stellar.
Tonight I made scotch eggs and thought I’d pull out an old recipe and make my homemade ketchup into some curry ketchup. There are sugar-free ketchups out there, but sometimes it’s nice to have a touch of homemade. To make
So awhile ago, we picked up some Korean noodle packs. They are basically ichiban noodles with different packaging. As they were on sale (something like 12 packs for $3), we grabbed enough to last us until the apocalypse. After trying
This year for deck plants, we grew four chili plants. One plant was gypsy peppers, a very mild sweet pepper. Two were Bushel of Fire plants, with small Thai-red style chilies, which I made my sriracha sauce from. The last plant
We grew peppers this year. Bushel of Fire, Black Pearl, and Gypsy Peppers. The Bushel of Fire peppers are like a small Thai pepper (2″ long maximum) and the Gypsy peppers (very firm, 3″ long) are like mild spicy pepper
I was watching some cooking show where a country singer runs around the country eating steak. I don’t remember the name of it, and I had a hard time watching it because I couldn’t stand his accent. But I’m glad
This weekend I was able to convince the Hubby to take me to the bookstore and let me roam. Besides a weakness for scifi, I have one for cookbooks. This time it was Pickles, Pigs & Whiskey. I was flipping