Coconut Shrimp with Sweet Chili Sauce

Compliments Sweet Chili SauceI adore coconut shrimp! I’m all about crunchy texture and coconut shrimp completely hits the mark! As good as the coconut shrimp is on it’s own, it’s a must to have a sweet chili sauce to dip them in!

I bought Compliments Sweet Chili Sauce and it was downright delicious! Just the right amount of spicy kick and the flavor paired so well with the coconut shrimp!

NOTE: I did the coconut shrimp in the Cosori air fryer, so temperatures may vary a bit. I find that I have to adjust the Cosori by about 5° up, so if baking or air frying, please take that into account!


Coconut Shrimp with Sweet Chili Sauce



  • 1 lb shrimp

First Bowl

  • 1/3 cup flour
  • 1/2 teaspoon Clubhouse Garlic & Cracked Pepper
  • 1/2 teaspoon Old Bay Seasoning

Second Bowl

  • 2 eggs beaten
  • 1/2 teaspoon Old Bay Seasoning

Third Bowl

  • 1 cup unsweetened coconut
  • 3/4 cup panko crumbs
  • 1 teaspoon Clubhouse Herb & Pepper
  • 1 teaspoon Old Bay


  • Set your 3 bowls up, and coat the shrimp in the flour mixture, dunk and cover with the egg mixture, then press the coconut mixutre around the shrimp.
  • Air fry at 365°F for 10-12 minutes until desired crispiness. Flip over halfway through baking.
If you like this recipe, please share!

Post navigation

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Social media & sharing icons powered by UltimatelySocial