I adore coconut shrimp! I’m all about crunchy texture and coconut shrimp completely hits the mark! As good as the coconut shrimp is on it’s own, it’s a must to have a sweet chili sauce to dip them in!
I bought Compliments Sweet Chili Sauce and it was downright delicious! Just the right amount of spicy kick and the flavor paired so well with the coconut shrimp!
NOTE: I did the coconut shrimp in the Cosori air fryer, so temperatures may vary a bit. I find that I have to adjust the Cosori by about 5° up, so if baking or air frying, please take that into account!
COCONUT SHRIMP
Ingredients
- 1 lb shrimp
First Bowl
- 1/3 cup flour
- 1/2 teaspoon Clubhouse Garlic & Cracked Pepper
- 1/2 teaspoon Old Bay Seasoning
Second Bowl
- 2 eggs beaten
- 1/2 teaspoon Old Bay Seasoning
Third Bowl
- 1 cup unsweetened coconut
- 3/4 cup panko crumbs
- 1 teaspoon Clubhouse Herb & Pepper
- 1 teaspoon Old Bay
Instructions
- Set your 3 bowls up, and coat the shrimp in the flour mixture, dunk and cover with the egg mixture, then press the coconut mixutre around the shrimp.
- Air fry at 365°F for 10-12 minutes until desired crispiness. Flip over halfway through baking.
If you like this recipe, please share!
COCONUT SHRIMP