A love for creating recipes, cooking, and sharing tasty food
This morning I woke up earlier than the Hubby and knew I wanted to make something for breakfast. Once the coffee had time to kick in, I decided on clafouti. I’ve made savoury clafoutis before, which in essence is a
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I recently held a high tea for my sisters (my mom was supposed to come as well, but had to decline due to a bad cold). Everything went over well and as usual, I made way too much food. I
Read moreTo celebrate our anniversary, we cheated on low carb this weekend. So to make every sugar-coated carb counted, I used up the glazed donuts in this creation with a recipe that I found on Refinery 29. I only had 4
Read moreI’m not a huge egg fan. I like eggs IN things (topping a burger, in cakes, etc.) and I don’t mind a platter of bacon and sunny-side eggs with toast. Omelets and scrambled eggs are probably my least favourite style
Read moreSince I now have coconut flour, as well as almond flour, I thought I wanted to make something for breakfast (that wasn’t waffles). So using a bit of a recipe I found online, a bit of my own regular scone
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Another winning low carb recipe! I found this one on Just Enjoy Food and it tastes pretty good. While cooking it smells like eggs, which had me worried as I’m only a fan of eggs if they come with toast
Read moreThe last breakfast for my sister, before she took off for home, was
Read moreAnother transfer over, I’m going to be carrying over waffles and syrup recipes. For some reason I don’t like pancakes. But I do like waffles. I love how the little divots can fill up with warm melted butter. I’m not
Read moreSo I like eating plain greek yogurt drizzled with some local honey. The problem is the texture. Its a little… gooey? gummy? something thick and kinda ick. Anyhoos, I decided to join the crazy hippy-dippy West Coast’ers and try and
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