I finally got a free moment to post this recipe! We recently got a new pupper, everyone meet Molly May by the way, and dinners have been very quick affairs as everyone settles into a proper schedule. On one of
White chili is a great way to use up chicken or turkey, along with a relatively quick cooking time. As with most chili’s, next day is always better. The thing I love most about white chili is being able to
Another recipe that came out of the desire to use up what I had in my pantry and freezer. The reason I went with the Indian-inspired route was that the chicken I had was from an Indian butcher and marinated
I came up with a recipe for simple bbq’d yellow curry chicken when I had fresh tumeric and ginger to use up. I find that fresh tumeric not only adds vibrant colour to a dish, it adds a wonderful flavour.
I found a new Mediterranean grocer, which not only provided me with an awesome new brand of Turkish coffee, olives, and feta, but a bunch of spices. This included a couple new ones for me: zaatar and sabzi ash. I
I think I’ve mentioned before how much I love chicken wings. So, in case you weren’t aware, I LOVE chicken wings. Crispy chicken wings (not drumettes mind you, the wings.) So after hitting a few sites, I found the trick
I’ve been recovering from a nasty flu and after a week of couch time, finally have enough in the energy tank, and inclination, to make something for supper. On one of the cooking shows I watched this week, someone made
One thing about being unemployed is that it gives me an opportunity to put my imagination to use creating meals with whatever is in the kitchen. Our meat of choice for tonight was chicken. Again. So I wanted to do