A love for creating recipes, cooking, and sharing tasty food
I like to make my own yellow curry powder, when I have the time and the ingredients on hand. As usual, homemade tastes fresher and has your own unique flavour stamp.
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On the weekend, we picked up a pack of low carb lavash bread and I wanted to make some curry to go with it. After stopping at our butchers, we left with 2 lbs of boneless lamb. I dug through
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Today was my first day back on the bike after about 4 months of not being able to do anything. I’ve been on rest for a bum ankle and its finally getting better. After a final go ahead from the
Read moreAnother recipe inspired from watching Rick Stein. He visits a wide variety of places, isn’t afraid of spicy heat, and seems to find the yummiest looking dishes. I was watching an episode from his India show and rogan josh was
Read moreSo I made a fish curry out of the bumbu chili paste I made earlier today and got the thumbs up not only from the Hubby, but also from myself. It was so good that I went and got a
Read moreI was originally going to make a pot of green chicken curry, but as usual, by the end of the day my mind had changed and I wanted a bowl of hearty and warm (and warm spicy) soup. So changed
Read moreI came across a Coconut Curry Chicken recipe by Tyler Florence when I was in search for something that would use chicken and a can of coconut milk in my cupboard. I had to change it up a little
Read moreThe hubby and I LOVE green curry. There is something about it that when you first have it that makes you wonder why you ordered something that tastes like a cross between crusty gym socks and week-dead fish. Then you
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