A love for creating recipes, cooking, and sharing tasty food
I use this multi-purpose dry rub on everything – from sprinkling on ribs and chicken, to seasoning a meatloaf and a roast. Note, that I don’t add sugar to the mix as I find its not necessary for 99% of
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Nothing smells better or tastes better than a loaf of homemade sourdough bread! Cutting a slice, toasting it lightly, and then filling all those airy holes with butter, is a tiny piece of heaven. I’ve mentioned in a few of
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Sometimes you want an old school dish, something that brings back good memories of the first time on your own or a cozy casual family dinner. This macaroni tuna casserole fits the bill in that category in all the tasty
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I made another sourdough loaf of bread a couple days ago, and we didn’t eat it as fast as we usually do. As there was about a third left of the loaf, I wanted to put the end to good
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This year I found it difficult to get into the baking mood, making only a couple sweet things. But nuts and bolts is a great treat to have out on the table and to give away as treats. I think
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The Hubby loves banana bread, so when my sister gave me a bunch of extra bananas she had, I picked out some of the more ripe ones to make chocolate chip banana bread with. Banana bread can be made so
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When I saw these on a facebook post from The View from Great Island, I knew immediately that I wanted to try making them. I adored the idea of polar bear cookies! These were my first gingerbread cookies (the traditional
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This simple and plain white bread is for the bread machine. Nothing smells better than bread baking, especially on a wintery snowy day! True, those kinds of days are rarer when you live in the warmest place in Canada. But
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I recently attended a bread making class (sourdough), and wanted to continue making a variety of loaves. I pulled out the ole bread machine and then remembered that I had this recipe for no knead bread. Sourdough bread is basically
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With it being harvest time, the markets are full of the most amazing looking vegetables. When I saw a bag of fingerling potatoes, they were coming home with me one way or another. The first meal with them I made
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I went on a jam creating kick this summer and wanted to continue with the streak of preserving, by making canned fruit. The Hubby’s mom used to preserve bucket loads of fruit at summers end and he prefers canned fruit
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