I had a bunch of blueberries to use up in my freezer and was seeing company today, so decided a blueberry pie was in order. I’ve made berry cream pies before, but not a traditional blueberry pie. The secret to
There is a Korean restaurant right across the street from us and they make the most spectacular kimchi. I was inspired to make it, but it wasn’t even close to the style the restaurant makes. I wanted a “saucy and
I recently attended a bread making class (sourdough), and wanted to continue making a variety of loaves. I pulled out the ole bread machine and then remembered that I had this recipe for no knead bread. Sourdough bread is basically
I went on a bit of cooking and baking bender this weekend. I start pulling out cookbooks and get in a mood where I want to try everything. Today’s experiment was a chocolate pecan pie from The Ghiradelli Chocolate Cookbook.
There is a Chinese restaurant nearby that has amazing spicy dumpling sauce. This is my version and I have to say, that it is extremely yummy and addictive! I make a batch of it and it goes on almost everything.
Rumballs are a Christmas staple in my house. Easy to make, delectable, and always a hit for giving away as presents or at Christmas parties. The chocolate ones are actually a family recipe of a friend. Our friends had ladies
This recipe for pork side ribs is very similar to my Pork Baby Back Ribs Recipe, where the ribs are braised in BBQ sauce. I found this marinade recipe that was great for tenderizing the side ribs, which needed just
This recipe for baked beans is one of the Hubby’s favorites and has converted vegetarians. And its perfect for when you need a large pot for a potluck as it makes a very big batch. The key to the recipe
This lemonbar cupcake was made as a farewell cupcake to my sisters, when I left the province and moved to the coast. I tried to get a nice almond buttery cupcake on the bottom, filled with the tasty lemon curd,