A love for creating recipes, cooking, and sharing tasty food
This recipe for pork side ribs is very similar to my Pork Baby Back Ribs Recipe, where the ribs are braised in BBQ sauce. I found this marinade recipe that was great for tenderizing the side ribs, which needed just
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This recipe for baked beans is one of the Hubby’s favorites and has converted vegetarians. And its perfect for when you need a large pot for a potluck as it makes a very big batch. The key to the recipe
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This lemonbar cupcake was made as a farewell cupcake to my sisters, when I left the province and moved to the coast. I tried to get a nice almond buttery cupcake on the bottom, filled with the tasty lemon curd,
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These Toffee Apple Cinnamon Buns are a combo of Jamie Oliver’s Toffee Apple Buns and my mother-in-law’s cinnamon buns. I first saw Jamie Oliver making his toffee apple buns, which looked absolutely delicious, and made them as directed. I have
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Maple Guinness Bacon Cupcakes are my contribution to the bacon craze. Its a salty and sweet combination with a light bacon-flavored buttercream and the bacon bits adding texture to the batter. The Guinness adds a rich deep flavor, offsetting the
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I’m trying to use up the ingredients that have been sitting in the pantry for awhile. That included a package of butterscotch chips. I was wondering what I could make with ingredients on hand and was staring at the package
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I’m sure I’ve professed my love of chicken wings a million times, but I’ve finally found the perfect recipe for the ultimate crispy chicken wings done in the air fryer. We have a Ninja Foodie 8-in-1 and it’s a master
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I went for supper with a couple of my sisters and my mom last week and my one sister ordered clam chowder. We were talking recipes and I mentioned cullen skink. Blank looks all around until I explained that cullen
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We made taco’s the other night and had a few shells left over for the next day. Unfortunately, the shells ended up getting a bit crushed. So I improvised and made a taco salad, using the shells as the crunchy
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One of my first experiences with Vietnamese food was Vietnamese spring rolls and beef cubes with lime juice. It was a great introduction into the cuisine! Bo Luc Lac (also known as shaking beef) is simple, but delicious! The first
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