A love for creating recipes, cooking, and sharing tasty food
As I had a few bananas that were perfect for banana bread, it was time to whip up another loaf. But as the Hubby is a huge chocolate lover, I wanted to do a chocolate banana loaf. I found this
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Whenever we carve pumpkins, I love to make roasted pumpkin seeds! There are unlimited choices for seasoning and they make for a salty, crunchy, and a perfect snack while watching a Halloween movie. I have found the green seeds from
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I love pumpkin pie for the holidays, but being lactose intolerant means that I have to take the time to make homemade lactose-free sweet and condensed milk. To keep the work to a minimum this time, I looked up a
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I originally saw a warm mushroom salad on Chucks Day Off (Chuck Hughes) and it looked soooo good. I’ve made it quite a few times since then and it tastes great every time. And there are so many mushrooms you
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I love guacamole. On burgers, chicken, etc., but mostly, just a big bowl of guacamole and some corn chips. Last night I wanted to make that my supper. Guacamole not only tastes yummy, but it’s super quick to make! Just
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The Hubby is a huge fan of pancakes. Me, not so much. But when I do cave in and make him a batch, I like to use this recipe. They’re even great the next day cold as a snack! The
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Both the Hubby and I love focaccia and one of our favorite varieties is jalapeno cheddar focaccia. Unfortunately, due to my lactose intolerance, I can’t have any made instore. I was watching a cooking show yesterday and was inspired to
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I love a well-made caesar dressing. Being lactose intolerant, I have to really watch the dressings that cheap out adding cream or ranch to their dressings. So when I have a craving, I make my own. I decided to make
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There is a Korean restaurant right across the street from us and they make the most spectacular kimchi. I was inspired to make it, but it wasn’t even close to the style the restaurant makes. I wanted a “saucy and
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We went to the farmers market this weekend and I bought a dozen farm eggs. Only to get home and realize I still had 3 cartons to use. I then went on a search for a recipe that would use
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