Years ago we used to frequent a South African restaurant that had these amazing ribs. Spicy with the crusty edges from being on the grill and served with a tangy sauce. I haven’t quite gotten the marinade down to replicate
So yesterday was my first ever paid catering gig. I don’t know if I’ll make it a full time affair, but I have to admit it was fun to see everyone enjoying the food. Alot of work, with pleasurable results.
These are some of the best, non-smoked, ribs we’ve had. So tender and so tasty. I’ve gotten rave reviews whenever I’ve made them for family or friends, and even used for catering at a birthday party. For the sauce, I