A love for creating recipes, cooking, and sharing tasty food
Pork chops in mushroom gravy is one of my favorite old-school dishes. I’m not a huge fan of pork chops, but there is something about adding mushroom gravy that makes it divine. As I’m lactose intolerant, I can no longer
Read moreI love Thai food and larb is one of my favorite Thai salads. I had a pork loin to use up and was inspired to make pork larb lettuce wraps. I also just recently picked up a meat grinder attachment
Read more
I pulled some pork belly slices out of the freezer for supper, not really knowing what I wanted to do with them. I was tentatively thinking of frying them up and tossing them in a Thai inspired sauce. Wasn’t 100%
Read more
The Hubby and I love dan dan soup, but unfortunately the dish isn’t low carb. But looking at the recipe, the sauce is and I thought it would taste great as dan dan lettuce wraps. Topped with a few green
Read more
Last night I was going to make a simple dish of pork chops in wine, from a Greek cookbook I have. Then I ended up chatting with a girlfriend who wanted to make coq au vin and I ended up
Read more
A few weeks ago, we went out to supper with my mom and her boyfriend to a little pizza and steak house. It actually ended up being more of a Greek experience and menu. Which was just fine because we
Read more
I saw a post recently on a porchetta pork belly and the skin looked so crispy and just the way I liked it, that I knew I wanted to try it. Unfortunately, when Hubby went to go get me a
Read more
This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. I was immediately in love. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn. Its fairly easy to make,
Read more
This is actually a transfer from my GoodGrub Livejournal page. I thought I had transferred over awhile ago, but looks like it was missed. It came to mind when I posted about the almond crackers as I’m planning on making
Read more
So we’ve been trying to do our best to use what we have in our freezer before restocking it with meat. So after eating everything except a whole coho salmon, we were left with a slab of pork shoulder I
Read more