A love for creating recipes, cooking, and sharing tasty food
I love Thai food and larb is one of my favorite Thai salads. I had a pork loin to use up and was inspired to make pork larb lettuce wraps. I also just recently picked up a meat grinder attachment
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I pulled some pork belly slices out of the freezer for supper, not really knowing what I wanted to do with them. I was tentatively thinking of frying them up and tossing them in a Thai inspired sauce. Wasn’t 100%
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The Hubby and I love dan dan soup, but unfortunately the dish isn’t low carb. But looking at the recipe, the sauce is and I thought it would taste great as dan dan lettuce wraps. Topped with a few green
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Last night I was going to make a simple dish of pork chops in wine, from a Greek cookbook I have. Then I ended up chatting with a girlfriend who wanted to make coq au vin and I ended up
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A few weeks ago, we went out to supper with my mom and her boyfriend to a little pizza and steak house. It actually ended up being more of a Greek experience and menu. Which was just fine because we
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I saw a post recently on a porchetta pork belly and the skin looked so crispy and just the way I liked it, that I knew I wanted to try it. Unfortunately, when Hubby went to go get me a
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This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. I was immediately in love. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn. Its fairly easy to make,
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This is actually a transfer from my GoodGrub Livejournal page. I thought I had transferred over awhile ago, but looks like it was missed. It came to mind when I posted about the almond crackers as I’m planning on making
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So we’ve been trying to do our best to use what we have in our freezer before restocking it with meat. So after eating everything except a whole coho salmon, we were left with a slab of pork shoulder I
Read moreI am not a lover of pork chops and trying to think of ways to make them appealing is sometimes challenging. I came across recipes for fried pork belly and thought I could make a version using up the pork
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