The other evening I had a bourbon Manhattan with drunken cherries, and it reminded me that we had a jar of drunken cherries (made by a friend of ours) that I should be eating. I’d been hoarding them, not wanting
It’s killing me that I can’t post this recipe right away! But I have to wait until after Christmas to do it as the limoncello bottles are gifts. I never really considered limoncello as something that I needed to have.
We picked up a bottle of bourbon the other day and I wanted to try something from our usual mix and went in search of bourbon cocktails. When I saw the Palmer Park Swizzle cocktail, I was intrigued. Super easy
So when we hit the local liquor store for various delicious goods, they have a magazine at the counter for the taking. It’s actually filled with not only drink recipes, but some great food ones. I have picked a few
I was watching Pioneer Woman the other day and she made a spicy coffee that she called the Spicy Cowgirl. It looked awesome and was easily made low carb by making the spicy simple syrup with Splenda instead of sugar.