A love for creating recipes, cooking, and sharing tasty food
I had this recipe on my old food blog (Goodgrub) and decided to dig it up as I was craving a comfort food, and chicken stew and dumplings fit the bill! It’s very easy to make as you can throw
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Winter just will not die. Its so unusual here to begin with. This time of year the cherry blossoms should be going, the pansies starting to bloom, and people looking forward to planting their gardens in a month. El Nina
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As you can tell from the last couple posts, we’ve somewhat fallen off the low carb wagon again. But sometimes, it’s oh so worth it! As the temperatures dip a bit and fall slowly comes to an end (before heading
Read moreI picked up a pound of pepperoncini peppers today for a whopping $1. I pickled a jars’ worth and wanted to make something with the remaining. As I’d just picked up a couple pounds of stew pieces yesterday, I thought
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I went to double check my dumpling recipe and realized I hadn’t transferred it over yet. But because I didn’t go to make the dumplings until the last little bit, I of course didn’t measure the stew ingredients. So I’ll
Read moreThere are so many recipes and variations of this dish. So my main goal was to make it with paprika, black pepper, bit of tomato, and meat. I received a family recipe from a friend that was for a Hungarian
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