WHITE CHILI

White Chili

White chili is a great way to use up chicken or turkey, along with a relatively quick cooking time. As with most chili’s, next day is always better. The thing I love most about white chili is being able to

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BIRDSEYE – GROUND BEEF AND RICE

Birdseye - A Mix of Beef, Rice, and Peas

This is an old school recipe, kicked up just a notch. Nothing too crazy, though. I still wanted to keep that “old school” reminiscent flavor, but add more than just seasoning salt. Birdseye is actually my mother-in-law’s name for this,

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BIRYANI

Lamb and Beef Biryani

I love biryani. When it’s good, it’s stellar, and when it’s not, it still tastes more than edible. We have a restaurant near the border that we stumbled upon, that makes the most amazing biryani. It’s moist, seasoned, just the

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