This recipe for pork side ribs is very similar to my Pork Baby Back Ribs Recipe, where the ribs are braised in BBQ sauce. I found this marinade recipe that was great for tenderizing the side ribs, which needed just
I’m sure I’ve professed my love of chicken wings a million times, but I’ve finally found the perfect recipe for the ultimate crispy chicken wings done in the air fryer. We have a Ninja Foodie 8-in-1 and it’s a master
I went for supper with a couple of my sisters and my mom last week and my one sister ordered clam chowder. We were talking recipes and I mentioned cullen skink. Blank looks all around until I explained that cullen
One of my first experiences with Vietnamese food was Vietnamese spring rolls and beef cubes with lime juice. It was a great introduction into the cuisine! Bo Luc Lac (also known as shaking beef) is simple, but delicious! The first
I first came across this recipe for Crispy Pork with Thai-Style Dipping Sauce (from The Meatmen) on a Facebook reel. It looked so delicious and crispy, I knew I had to make it. Fortunately, the previous day I had seen
I wanted to make a quick supper tonight, and something that didn’t require a lot of chewing as the Hubby visited the dentist today. So I whipped up a batch of goulash. Note this is American-style goulash, not to be
A trip to the butchers this weekend inspired me to make rouladen for Sunday dinner. I love anything that comes with gravy and rouladen is not only stuffed with delicious bacon, but this recipe produces enough gravy to satisfy anyone.
Another tasty hit from the cookbook Saffron in the Souks, sumac-spiced lamb pitas are another Lebanese breakfast bread. The other one I’ve made is za’atar man’ouche and both the Hubby and myself liked the meaty version more. Usually, the lamb is