ROULADEN

rouladen

A trip to the butchers this weekend inspired me to make rouladen for Sunday dinner. I love anything that comes with gravy and rouladen is not only stuffed with delicious bacon, but this recipe produces enough gravy to satisfy anyone.

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SUMAC-SPICED LAMB PITAS

sumac-spiced lamb pitas

Another tasty hit from the cookbook Saffron in the Souks, sumac-spiced lamb pitas are another Lebanese breakfast bread. The other one I’ve made is za’atar man’ouche and both the Hubby and myself liked the meaty version more. Usually, the lamb is

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