A love for creating recipes, cooking, and sharing tasty food
I got Invisiline braces this week and although it’s not horrible, my mouth feels a bit tender and I’ve been sticking to softer foods. I sound like a very lispy Napoleon Dynamite and the Hubby is vastly amused every time
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I forgot to post this recipe for low carb english muffins, that I came across a couple weekends ago. Not only was it quick and easy to whip up, toast and use, but tasted good too. Once it was toasted,
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I recently picked up a new container of yeast and kind of went on a binge. So when we were to bring things to my sisters Christmas dinner, I told her I could bring homemade dinner buns. They are so
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This simple and plain white bread is for the bread machine. Nothing smells better than bread baking, specially on a wintery snowy day! True, those kinds of days are a bit more rare when you live in the warmest place
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Supper tonight was an “in the grocery store, what the heck do I get” inspiration. I literally wandered around the deli section, looking at 7-layer dips, cuts of sausages, baked chicken, and nothing was really calling my name. Wandering through
Read moreTo celebrate our anniversary, we cheated on low carb this weekend. So to make every sugar-coated carb counted, I used up the glazed donuts in this creation with a recipe that I found on Refinery 29. I only had 4
Read moreTonights supper was just a simple one pan dish of smoked brats grilled on the bbq and sliced, tossed with some bacon, cabbage, spinach, and seasonings. And cornbread! Okay it wasn’t the real thing, but for low carb, it was
Read moreMy mother-in-law used to be an amazing baker and one of her top dishes was cinnamon rolls. As a treat for the Hubby, I wanted to make him a batch (she just recently passed). Unfortunately, although I have a box
Read moreI was in a cookware store, grabbing a few things, and the cashier made a comment about cornbread and I realized I hadn’t transferred my recipe over. I don’t have a picture at the moment, but as soon as I
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I went to double check my dumpling recipe and realized I hadn’t transferred it over yet. But because I didn’t go to make the dumplings until the last little bit, I of course didn’t measure the stew ingredients. So I’ll
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