A love for creating recipes, cooking, and sharing tasty food
I forgot to post this recipe for low carb english muffins, that I came across a couple weekends ago. Not only was it quick and easy to whip up, toast and use, but tasted good too. Once it was toasted,
Read more
I recently picked up a new container of yeast and kind of went on a binge. So when we were to bring things to my sisters Christmas dinner, I told her I could bring homemade dinner buns. They are so
Read more
This simple and plain white bread is for the bread machine. Nothing smells better than bread baking, specially on a wintery snowy day! True, those kinds of days are a bit more rare when you live in the warmest place
Read more
Supper tonight was an “in the grocery store, what the heck do I get” inspiration. I literally wandered around the deli section, looking at 7-layer dips, cuts of sausages, baked chicken, and nothing was really calling my name. Wandering through
Read moreTo celebrate our anniversary, we cheated on low carb this weekend. So to make every sugar-coated carb counted, I used up the glazed donuts in this creation with a recipe that I found on Refinery 29. I only had 4
Read moreTonights supper was just a simple one pan dish of smoked brats grilled on the bbq and sliced, tossed with some bacon, cabbage, spinach, and seasonings. And cornbread! Okay it wasn’t the real thing, but for low carb, it was
Read moreMy mother-in-law used to be an amazing baker and one of her top dishes was cinnamon rolls. As a treat for the Hubby, I wanted to make him a batch (she just recently passed). Unfortunately, although I have a box
Read moreI was in a cookware store, grabbing a few things, and the cashier made a comment about cornbread and I realized I hadn’t transferred my recipe over. I don’t have a picture at the moment, but as soon as I
Read more
I went to double check my dumpling recipe and realized I hadn’t transferred it over yet. But because I didn’t go to make the dumplings until the last little bit, I of course didn’t measure the stew ingredients. So I’ll
Read moreI don’t know what it is about weekends, but we seem to fall off the low carb wagon almost every time. Terrible I know, but oooh so good. So yesterday I made blueberry nutmeg waffles. Of course my recipe makes
Read more