A love for creating recipes, cooking, and sharing tasty food
I don’t know why it’s taken me so long to make pizza dough. It’s very easy and quick to make up a batch. I haven’t made too many homemade pizzas as the Hubby is not a fan of the pre-made
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Nothing smells better or tastes better than a loaf of homemade sourdough bread! Cutting a slice, toasting it lightly, and then filling all those airy holes with butter, is a tiny piece of heaven. I’ve mentioned in a few of
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I made another sourdough loaf of bread a couple days ago, and we didn’t eat it as fast as we usually do. As there was about a third left of the loaf, I wanted to put the end to good
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The Hubby loves banana bread, so when my sister gave me a bunch of extra bananas she had, I picked out some of the more ripe ones to make chocolate chip banana bread with. Banana bread can be made so
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This simple and plain white bread is for the bread machine. Nothing smells better than bread baking, especially on a wintery snowy day! True, those kinds of days are rarer when you live in the warmest place in Canada. But
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I recently attended a bread making class (sourdough), and wanted to continue making a variety of loaves. I pulled out the ole bread machine and then remembered that I had this recipe for no knead bread. Sourdough bread is basically
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I forgot to post this recipe for low carb english muffins, that I came across a couple weekends ago. Not only was it quick and easy to whip up, toast and use, but tasted good too. Once it was toasted,
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I recently picked up a new container of yeast and kind of went on a binge. So when we were to bring things to my sisters Christmas dinner, I told her I could bring homemade dinner buns. They are so
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Supper tonight was an “in the grocery store, what the heck do I get” inspiration. I literally wandered around the deli section, looking at 7-layer dips, cuts of sausages, baked chicken, and nothing was really calling my name. Wandering through
Read moreTo celebrate our anniversary, we cheated on low carb this weekend. So to make every sugar-coated carb counted, I used up the glazed donuts in this creation with a recipe that I found on Refinery 29. I only had 4
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