A love for creating recipes, cooking, and sharing tasty food
I love sausage gravy and biscuits. I’m pretty sure that I’ve mentioned before, but I love gravy or sauces. Turkey gravy, beef gravy, au jus, mushroom gravy, salad dressing, Indian sauces, the mysterious space Swiss Chalet sauce, etc. If I
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I wanted to edit this post that I’ve found a new and better way to cook a roast and worked perfectly for this roast inside round cut. In the end, you cook by temperature, not by time. The roasting period
Read moreSalisbury steak is one of those old school dishes, that you get a craving for once in a blue moon, but isn’t the best dish ever. I really just love gravy and if served with mashed potatoes, make sure to
Read moreSo tonight I wanted to use up yet more of the pork loin that I picked up last week. I pulled pork chops out of the freezer and let those defrost. I wanted the mushroom gravy to go with them
Read moreNo, not that type of magic. Not “BC Magic Mushroom”… the magic of a super tasty gravy magic! This post is more about the gravy than it is about the whole meat dish. So we all have those comfort dishes,
Read moreWell after an amazingly craptacular week, I finally felt like doing some cooking. Specially since the hubby is squirreled away and playing on his new PS4 and its been pissing rain all day. I wanted something hearty and with lots
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