A love for creating recipes, cooking, and sharing tasty food
Pork chops in mushroom gravy is one of my favorite old-school dishes. I’m not a huge fan of pork chops, but there is something about adding mushroom gravy that makes it divine. As I’m lactose intolerant, I can no longer
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I love sausage gravy and biscuits. I’m pretty sure that I’ve mentioned before, but I love gravy or sauces. Turkey gravy, beef gravy, au jus, mushroom gravy, salad dressing, Indian sauces, the mysterious space Swiss Chalet sauce, etc. If I
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I wanted to edit this post that I’ve found a new and better way to cook a roast and worked perfectly for this inside round roast. In the end, you cook to the inside temperature you would like your roast
Read moreSalisbury steak is one of those old school dishes, that you get a craving for once in a blue moon, but isn’t the best dish ever. I really just love gravy and if served with mashed potatoes, make sure to
Read moreSo tonight I wanted to use up yet more of the pork loin that I picked up last week. I pulled pork chops out of the freezer and let those defrost. I wanted the mushroom gravy to go with them
Read moreWell after an amazingly craptacular week, I finally felt like doing some cooking. Specially since the hubby is squirreled away and playing on his new PS4 and its been pissing rain all day. I wanted something hearty and with lots
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