A love for creating recipes, cooking, and sharing tasty food
I wanted to edit this post that I’ve found a new and better way to cook a roast. In the end, you cook by temperature, not by time. The roasting period is followed by a post-sear. I have tried this
Read moreSalisbury steak is one of those old school dishes, that you get a craving for once in a blue moon, but isn’t the best dish ever. I really just love gravy and if served with mashed potatoes, make sure to
Read moreSo tonight I wanted to use up yet more of the pork loin that I picked up last week. I pulled pork chops out of the freezer and let those defrost. I wanted the mushroom gravy to go with them
Read moreNo, not that type of magic. Not “BC Magic Mushroom”… the magic of a super tasty gravy magic! This post is more about the gravy than it is about the whole meat dish. So we all have those comfort dishes,
Read moreThere is a “Southern” lass that I have on Facebook who was talking about a gravy n’ biscuits breakfast and I thought I would transfer over my recipe while I was thinking about it. I don’t know if I’ve mentioned
Read moreWell after an amazingly craptacular week, I finally felt like doing some cooking. Specially since the hubby is squirreled away and playing on his new PS4 and its been pissing rain all day. I wanted something hearty and with lots
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