A love for creating recipes, cooking, and sharing tasty food
I generally decorate my Thanksgiving table with mini pumpkins, and this year I also had a kuri squash from a friend’s garden. I decided to do a take on my butternut squash soup and do a beef, navy bean, and
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Nothing beats a big bowl of fresh homemade roasted vegetable salsa! This has a nice fresh flavor and can be made as hot as you want by using more or fewer jalapenos. The Hubby and I both prefer a less
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Both the Hubby and I love navy beans. They are so creamy, meaty, and soak up flavor. I had made navy beans baked with lamb roast, on a rack over top of the beans, a few years ago. The drippings
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The name of this recipe is very misleading as it ended up being white navy bean soup, and even then it wasn’t soup. It was so thick, it wasn’t even stew. But no matter what you call it, it’s delicious!
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Being harvest time, the produce at the markets is incredible. That includes a bag full of brilliant green brussel sprouts. I’m in love with my stove and thankfully the weather has been miserable enough that I don’t want to use
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When it hits the summer highs and becomes like a broiler outside, the last thing I want to do is boot up an oven or eat anything heavy. I want something that is fresh, crispy, and quick. My general slaw
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This isn’t strictly a German potato salad, more of a fusion between a traditional American and a German potato salad. No mayo, but there is egg and dill. I really liked this version and definitely would make it again. In
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The Hubby and I look a leisurely walk today and stopped in at the local Korean market. I wanted to go in to pick up some mint leaves for mojitos tonight, and ended up getting a few extra items. Walking
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I saw a post recently on a porchetta pork belly and the skin looked so crispy and just the way I liked it, that I knew I wanted to try it. Unfortunately, when Hubby went to go get me a
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Whenever we eat low carb, I find myself wishing that it included lentils and chickpeas. Because Indian food has such intense dishes, with no adding of sugar (such as the Chinese are fond of doing.) Meat dishes on low carb
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