The Hubby and I love aloo gobi! We both find that vegetarian Indian (south, north, all of it!) dishes always have so much flavour!
Read moreCooking Is Like Love
A love for creating recipes, cooking, and sharing tasty food
ALOO GOBI
PICKLES
I use this recipe as my base for all my pickles. I may add a chili pepper or some dill, and I’ve even pickled jars of just garlic. You can make pickles out of just about anything. Pickled carrots and
Read moreCREAMED CORN
I know what you’re thinking. It’s what everyone thinks when you say you’re serving creamed corn. Trust me, its nothing like the glop you get out of the can. It’s fresh, crisp, buttery, and a bit of field corn heaven.
Read moreSUSHI
Both the Hubby and I love sushi, but it can get expensive. I started dabbling with some simple kappa maki and musubi. I realized that with a few tricks, it wasn’t that hard to make. I tend to like the
Read moreGUACAMOLE
I love guacamole. On burgers, chicken, etc., but mostly, just a big bowl of guacamole and some corn chips. Last night I wanted to make that my supper. Guacamole not only tastes yummy, but it’s super quick to make! Just
Read moreBEEF, NAVY BEAN, & SQUASH SOUP
I generally decorate my Thanksgiving table with mini pumpkins, and this year I also had a kuri squash from a friend’s garden. I decided to do a take on my butternut squash soup and do a beef, navy bean, and
Read moreROASTED VEGETABLE SALSA
Nothing beats a big bowl of fresh homemade roasted vegetable salsa! This has a nice fresh flavor and can be made as hot as you want by using more or fewer jalapenos. The Hubby and I both prefer a less
Read moreNAVY BEANS AND SWISS CHARD
Both the Hubby and I love navy beans. They are so creamy, meaty, and soak up flavor. I had made navy beans baked with lamb roast, on a rack over top of the beans, a few years ago. The drippings
Read moreBORLOTTI BEAN SOUP
The name of this recipe is very misleading as it ended up being white navy bean soup, and even then it wasn’t soup. It was so thick, it wasn’t even stew. But no matter what you call it, it’s delicious!
Read moreBAKED BRUSSEL SPROUTS
Being harvest time, the produce at the markets is incredible. That includes a bag full of brilliant green brussel sprouts. I’m in love with my stove and thankfully the weather has been miserable enough that I don’t want to use
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