A love for creating recipes, cooking, and sharing tasty food
The name of this recipe is very misleading as it ended up being white navy bean soup, and even then it wasn’t soup. It was so thick, it wasn’t even stew. But no matter what you call it, it’s delicious!
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Being harvest time, the produce at the markets is incredible. That includes a bag full of brilliant green brussel sprouts. I’m in love with my stove and thankfully the weather has been miserable enough that I don’t want to use
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When it hits the summer highs and becomes like a broiler outside, the last thing I want to do is boot up an oven or eat anything heavy. I want something that is fresh, crispy, and quick. My general slaw
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This isn’t strictly a German potato salad, more of a fusion between a traditional American and a German potato salad. No mayo, but there is egg and dill. I really liked this version and definitely would make it again. In
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The Hubby and I look a leisurely walk today and stopped in at the local Korean market. I wanted to go in to pick up some mint leaves for mojitos tonight, and ended up getting a few extra items. Walking
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I saw a post recently on a porchetta pork belly and the skin looked so crispy and just the way I liked it, that I knew I wanted to try it. Unfortunately, when Hubby went to go get me a
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Whenever we eat low carb, I find myself wishing that it included lentils and chickpeas. Because Indian food has such intense dishes, with no adding of sugar (such as the Chinese are fond of doing.) Meat dishes on low carb
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Today the temperatures took a tiny dip and although a gorgeous blue and clear sky was out, it meant it was a bit cooler. So instead of a salad for lunch, I decided to throw the last of the broccoli
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Another “pull whats out of the pantry and put it into a pan” dishes. When I was in Jamaica many many years ago, I was lucky enough to partake of some fantastic home cooking. Jerk chicken, morning porridge, ackee and
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So eating low-carb has its challenges of course. One of which is trying to come up with yummy ways to eat veggies. Tonight’s dinner was a success in that department. Its not rice, but risotto style cauliflower has a nice
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