SHORTBREAD

Shortbread

Shortbread is one of the Hubby’s favorite Christmas cookies. Along with my rumballs, of course. You may be surprised by the amount of corn starch in the recipe. It’s not a mistake, it really uses a cup. What it does is make the

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BERRY CREAM PIE

The original recipe for this pie was a rhubarb cream pie of my mother-in-laws. Rhubarb or strawberry rhubarb were the only flavours she made. She thought I was totally thinking outside the box and it was crazy wild when I

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LEMON CURD

Lemon Curd

This batch of lemon curd was intended to be filling madeleines, but I found that there wasn’t enough being injected into the cookie. As a filling for a cupcake or spread on a piece of toast, it would be stellar.

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MADELEINES

I’ve always been scared to try madeleines. They always gave the impression of being hard to do, in the way that fancy French desserts are wont to do. But with a birthday dinner for my mother and one of my

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CHOCOLATE STOUT COOKIES

The other day I was putting away groceries and noticed a can of chocolate milk stout that the Hubby hadn’t drunk. This is a milk stout, that is flavoured with chocolate, not a chocolate milk tasting stout. Either way, I

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