We first fell in love with Thai-style coconut rice pudding when we were at a restaurant in Edmonton, who served coconut rice pudding in chilled bowls with slices of mango. I love the more creamier style vs. a dry pudding.
The Hubby loves orange anything and randomly sends me recipes to try. The latest was an orange pound cake from Seasons and Suppers. I gave it a try, but as the one thing the Hubby loves more than orange anything,
My Dad loved oatmeal cookies, and although my mom wasn’t a stellar baker or cook, she made him oatmeal cookies. A lot of oatmeal cookies. This recipe makes for crispy oatmeal cookies. Funnily enough, it took me many many years
Due to the extraordinary year it’s been, my birthday was a very quiet affair. Where we are, things weren’t super locked down and we were able to have 2 couples over for a visit. I didn’t feel like doing a
Shortbread is one of the Hubby’s favorite Christmas cookies. Along with my rumballs, of course. You may be surprised by the amount of corn starch in the recipe. It’s not a mistake, it really uses a cup. What it does is make the
I had raspberries I wanted to use in muffins, and what goes better with raspberries than chocolate. I found a great recipe on Sally’s Baking Addiction site for raspberry chocolate muffins. I followed the instructions and I got the much
I went on a bit of cooking and baking bender this weekend. I start pulling out cookbooks and get in a mood where I want to try everything. Today’s experiment was a chocolate pecan pie from The Ghiradelli Chocolate Cookbook.
I popped into a second-hand book store the other day on search for a book that our pupper had gotten hold of. They didn’t have the book I was looking for, so I wandered over to the cookbooks section. I
Going to add pie / square crusts to this post so they are all in one spot. 🙂 Elsie was my mother-in-law, and she loved to bake. She was constantly making pies and squares. Needless to say her pie crust
I love lemon desserts and so does a friend of ours, whose birthday was this month. Due to the whole quarantine situation we couldn’t celebrate in-person. As I knew she loved lemon sweets, I decided to make a lemon pound