A love for creating recipes, cooking, and sharing tasty food
One of my favourite vegetables is potatoes. And au gratin potatoes have to be one of my favourite ways to have my favourite veg! Cheesy and creamy and potatoey! I had a few potatoes and wanted to make something that
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I just made a big pan of these for a Christmas potluck. Something warm and cheesy and oh so good. I think it was cleaned out within minutes and there were quite a few second and third helpings. Its one
Read moreI’ve made this with a few variations. The most simple is slices of tomato, slices of mozza, a drizzle of balsamic vinegar and olive oil, and a dash of salt and pepper. Variations include using flavoured oils, pesto instead of
Read moreI saw this idea on one of the cooking shows and knew I had to take a stab at it. I basically took my meatloaf recipe and added the cheese and stuffed it with sausage. It basically makes a giant
Read moreWe are going back to eating low carb next week and in preparation are going hungho on all the things we won’t be eating for about 6 months. If you’re wondering why we go for low carb, its because we
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