Years ago, we used to frequent an awesome philly cheesesteak place at the mall food court. I know, I know. It sounds so… plebeian, but who am I to turn down something tasty just because it comes from a food
This batch of lemon curd was intended to be filling madeleines, but I found that there wasn’t enough being injected into the cookie. As a filling for a cupcake or spread on a piece of toast, it would be stellar.
I’ve always been scared to try madeleines. They always gave the impression of being hard to do, in the way that fancy French desserts are wont to do. But with a birthday dinner for my mother and one of my
I came across this recipe for lemon posset through Facebook and by the pictures alone I knew I wanted to make it. The facts that it was made with three ingredients, looked like a lemony, silky, spoonful of heaven, and
I pulled some pork belly slices out of the freezer for supper, not really knowing what I wanted to do with them. I was tentatively thinking of frying them up and tossing them in a Thai inspired sauce. Wasn’t 100%
The Hubby and I love dan dan soup, but unfortunately the dish isn’t low carb. But looking at the recipe, the sauce is and I thought it would taste great as dan dan lettuce wraps. Topped with a few green
A friend of ours recently went home to Portugal and she kindly brought me back a bag of authentic piripiri seasoning. Of course when you go and look for an “authentic” recipe, you get 50 versions on the first page.