ICING

Fluffy Icing

I thought I would put all my icing recipes into one spot. This icing I used on my 2013 Christmas cakes and used for batch of a gingerbread cupcakes to use the rest of the icing. A smooth cream cheese flavour.

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DEVILED EGGS

Classic Deviled Eggs

I love deviled eggs… actually it may be more of an addiction. Somewhere on the level of my love of chicken wings. I’ve had a few varieties of deviled eggs, but I like the classic style best. Feel free to

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RHUBARB BREAD PUDDING

Rhubarb Bread Pudding

Rhubarb is starting to be plentiful in the stores and our tiny new rhubarb plant isn’t near ready to harvest. So that means the start of rhubarb everything. I recently made a rhubarb cream pie and just tried another old-school

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COCONUT ICING

Mounds Cake with Coconut Icing

For Easter dinner I had the inspiration (and craving) to make a Mounds Cake. Chocolate cake with heaps of coconut icing.  I found a recipe for the icing on Sally’s Baking Addiction. I chose it as it seemed to make

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COCONUT RICE PUDDING

Thai-style Coconut Rice Pudding

We first fell in love with Thai-style coconut rice pudding when we were at a restaurant in Edmonton, who served coconut rice pudding in chilled bowls with slices of mango. I love the more creamier style vs. a dry pudding.

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