White chili is a great way to use up chicken or turkey, along with a relatively quick cooking time. As with most chili’s, next day is always better. The thing I love most about white chili is being able to
I love bean salad, even though it’s one of those things that I’m always leery of picking up from the deli. It always seems…. mucus’y? almost slimy? somehow unappetizing. But then I cave in and buy it and then eat
The name of this recipe is very misleading as it ended up being white navy bean soup, and even then it wasn’t soup. It was so thick, it wasn’t even stew. But no matter what you call it, it’s delicious!
Yesterday we got the first big snowfall we’ve had all winter. We’ve had the odd flurries, but the forecast was for 4 to 8 inches. It started at 10:00am and by noon there was already 3 inches on the ground.
I just posted a comment on lamb on Facebook and realized I hadn’t transferred this recipe from GoodGrub. I thought I would do it before I forget and will grab the pictures tomorrow. This was an awesome way to do