A love for creating recipes, cooking, and sharing tasty food
Due to the extraordinary year it’s been, my birthday was a very quiet affair. Where we are, things weren’t super locked down and we were able to have 2 couples over for a visit. I didn’t feel like doing a
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I love lemon desserts and so does a friend of ours, whose birthday was this month. Due to the whole quarantine situation we couldn’t celebrate in-person. As I knew she loved lemon sweets, I decided to make a lemon pound
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I don’t know why I wanted to make blueberry coffee cake, except for the fact that I wanted blueberries for dessert. It’s early blueberry season for and I have 2lbs of blueberries that are crying out to be eaten. Some
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So Christmas cake seems to be a must-have staple for the holidays. Unfortunately, it’s horrible. The main thing that ruins a Christmas cake are those nasty maraschino cherries and fruit. Followed closely by that even more nasty, sugary, crusted icing
Read moreSo last night was a quiet, yet fun New Years Evening with some friends. I made a roast, garlic chive mashed taters, peas, the most important food group of gravy, and the usual trimmings like pickles, olives, cheese, buns, etc.
Read moreAnother transfer from the old site, there is going to be a few recipes going up. This is a very rich and decadent cake. Like a chocolate bar amped up.
Read moreAnother transfer over from my old site. I made some bread pudding today and it reminded me of the Pumpkin Bread Pudding I made last November, which then reminded me of this pumpkin shaped cake. Filled and drizzled with caramel,
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