Everyone I’ve made these for, loves black forest cupcakes. I have made these for my dentist, family, coworkers, and for my sisters’ catered bbq. A hit every time. The thing that makes these cupcakes is the booze. Kirsch is THE
The Season of Pumpkin everything has arrived! Its a time I wait for all year long. And since I wanted to make cupcakes for a meeting I’m going to today, it was basically preordained that it would be pumpkin pie
So yesterday was my first ever paid catering gig. I don’t know if I’ll make it a full time affair, but I have to admit it was fun to see everyone enjoying the food. Alot of work, with pleasurable results.
These are my contribution to the bacon craze. Its a salty and sweet combination with the slight bacon flavoured buttercream and the bacon bits adding texture to the batter. The Guinness adds a rich deep flavour, offsetting the sweetness of
I was perusing Facebook today and hitting some of my favourite bakery sites. I’m not a great baker. Its too “exact” and seems to be involve alot more precision than throwing various herbs and ingredients together to make supper. And
I like gingerbread. I don’t even mind the odd gingersnap. And gingerbread men look adorable. But making gingerbread men? Thats another story. So to get that gingerbread man taste in a moist delicious cupcake is the next best thing. I