When it hits the summer highs and becomes like a broiler outside, the last thing I want to do is boot up an oven or eat anything heavy. I want something that is fresh, crispy, and quick. My general slaw
Tonight I stopped and picked up some wings from our favourite butcher. He has amazing marinades and isn’t afraid to use spice. So I picked up some Greek marinated chicken thighs (though I was sorely tempted by the Greek lamb
As common as coleslaw is, I find 95% of restaurants don’t know how to make it with any flavour. When I make it, I usually do a creamy version with some horseradish, garlic, oregano, celery seeds, and sometimes caraway or
I didn’t think I’d be posting anything this week, specifically because I’ve come down with the stomach flu. The worst of it is finally over and I’m left with a rumbling gurgling tummy who doesn’t want anything remotely food like.
This dressing is a mish mash of a few recipes and then throwing in some ingredients I thought would taste good. Its like a citrus’y vinaigrette, but creamy at the same time. Almost like guacamole in dressing form, but not
The best thing about living on the coast is the availability of fresh goods. From the fish and shrimp you can buy right from the fishermen to the big farmers markets full of fruits, veggies, and flowers. Yesterday we took