So Christmas cake seems to be a must-have staple for the holidays. Unfortunately, it’s horrible. The main thing that ruins a Christmas cake are those nasty maraschino cherries and fruit. Followed closely by that even more nasty, sugary, crusted icing
Everyone I’ve made these for, loves black forest cupcakes. I have made these for my dentist, family, coworkers, and for my sisters’ catered bbq. A hit every time. The thing that makes these cupcakes is the booze. Kirsch is THE
The Season of Pumpkin everything has arrived! Its a time I wait for all year long. And since I wanted to make cupcakes for a meeting I’m going to today, it was basically preordained that it would be pumpkin pie
These are my contribution to the bacon craze. Its a salty and sweet combination with the slight bacon flavoured buttercream and the bacon bits adding texture to the batter. The Guinness adds a rich deep flavour, offsetting the sweetness of
I was perusing Facebook today and hitting some of my favourite bakery sites. I’m not a great baker. Its too “exact” and seems to be involve alot more precision than throwing various herbs and ingredients together to make supper. And
I like gingerbread. I don’t even mind the odd gingersnap. And gingerbread men look adorable. But making gingerbread men? Thats another story. So to get that gingerbread man taste in a moist delicious cupcake is the next best thing. I
I thought I would put all my icing recipes into one spot. This icing I used on my 2013 Christmas cakes and used for batch of a gingerbread cupcakes to use the rest of the icing. A smooth cream cheese flavour.
So in the summer of last year I ended up getting a very nasty sinus infection. Which essentially destroyed some nerves in my nose. I lost my sense of smell for a couple months and when it started to return