Banana Cake

My usual go-to for using up old bananas is banana bread or banana muffins, but I wanted to kick it up a notch. I dug up Ina Garten’s banana cake recipe. It turned out wonderfully and I only added some

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Apricot Cobbler

Fresh fruit is now showing up at the farmers’ markets and one of the fruits in season is apricots. I didn’t want to make my usual crisp and decided on an apricot cobbler. A quick look-see showed a recipe for

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Rhubarb Bread Pudding

Rhubarb is starting to be plentiful in the stores and our tiny new rhubarb plant isn’t near ready to harvest. So that means the start of rhubarb everything. I recently made a rhubarb cream pie and just tried another old-school

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Canned Pears

I went on a jam creating kick this summer and wanted to continue with the streak of preserving, by making canned fruit. The Hubby’s mom used to preserve bucket loads of fruit at summers end and he prefers canned fruit

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