I’m sure I’ve professed my love of chicken wings a million times, but I’ve finally found the perfect recipe for the ultimate crispy chicken wings done in the air fryer. We have a Ninja Foodie 8-in-1 and it’s a master at fresh or reheating chicken wings. This is 90% method and 10% secret ingredient.
Crispy Chicken Wings
Ingredients
- 2 teaspoons baking powder
- 2 teaspoons garlic powder
- 2 teaspoons Clubhouse Herb & Pepper Mix
- 1 lb chicken wings
Instructions
- Mix the first 3 ingredients in a ziploc bag.
- Pat dry the chicken wings and toss into the bag, shaking so that all the wings are coated equally.
- Pam spray the air fryer rack and lay the chicken wings out in a single layer.
- Air fry at 250°F for 15 minutes.
- Flip the wings over and bake for 10 minutes at 450°F. Flip again and bake for another 10-12 (depending on how crispy you want them.)
- Remove, coat in desired sauce, and inhale!
Notes
I wouldn't add salt to the mix. I would lightly salt after they come out of the fryer. There is something about the addition of the baking powder that brings out the saltiness and it can be overpowering.
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CRISPY CHICKEN WINGS