When I was on Facebook today, I went through the days’ memories and I saw that 5 years ago, I made these. Now I love meringues, and couldn’t believe that I would let these slip by. Not only are they chocolate chip meringues, they are raspberry meringues – with chocolate chips of course. According to my memory, they were slightly tart from the raspberry jello and sweet from chocolate chips. Looking at the picture, I think raspberry meringues are on my “make sooner than later” list!

Thankfully I was able to find the recipe I used when digging through my emails. Unfortunately, I didn’t write how many meringues were made or how many chocolate chips I used. I’m assuming around a cup, but will update the recipe when I make them.


Raspberry Meringues


  • 3 egg whites
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons raspberry Jell-O
  • 3/4 cup sugar
  • 1 tablespoon vinegar
  • Sprinkles
  • Mini Chocolate Chips


  • Preheat oven to 250°F.
  • Beat egg whites with salt until foamy.
  • Add Jell-O and sugar as you beat, beating until you form peaks.
  • Add vinegar and gently mix.
  • At this time fold in the mini chocolate chips.
  • Spoon or pipe into small circles on a cookie sheet covered in parchment paper.
  • Sprinkle with confetti sprinkles.
  • Bake for 25 minutes, then turn oven off and allow to sit for an additional 20 minutes.
  • Remove from oven and allow cookies to cool completely.

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