I’ve made this a couple times and never seemed to quite get the taste that I was looking for. This time I seemed to have hit the nail on head. Before when I made it, it was with white vinegar, this time was apple cider. I also added caraway seeds and cooked the potatoes to just the right consistency. I slightly softened the onions in the bacon fat. Just a few changes that seemed to add up to make the right difference.

I have to admit that I much prefer the salad cold. Doing so lets it soak in the dressing in the fridge and get just a wee bit mushy. Traditionally its served warm, but do whichever you prefer!

Print

German Potato Salad

Ingredients

  • 5-6 red potatoes
  • 6 slices of bacon cut into pieces
  • 1 onion cut in half then sliced thinly
  • 2-3 strands fresh thyme
  • 2-3 strands fresh chives.
  • 2 strands fresh oregano

The Dressing

  • 1/2 cup apple cider vinegar
  • 1/4 cup vegetable stock
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon pickling spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon smoked paprika

Instructions

  • Peel, then slice me the potatoes into 1/4 inch slices with a mandolin. Cut those slices in half.
  • Either cook in a pot with salted water or microwave in a bowl covered in salted water until quite tender.**
  • Render down the bacon pieces, remove from the pan when crispy, placing in a large bowl.
  • Put the onion in and saute for about 2 minutes. You don't want to brown, just slightly soften them.
  • Pour onion and any remaining bacon fat in the bowl.
  • Once the potatoes are ready, strain, then put in the bowl.
  • Mix the dressing in a container and pour over the potatoes.
  • Chop the fresh herbs and add to the bowl.
  • Gently toss to mix all the ingredients.
  • Sprinkle with fresh parsley before serving.

Notes

You want them to be just past fork tender and get slightly mushy in the dressing.

 

If you like this recipe, please share!
GERMAN POTATO SALAD

Post navigation


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Social media & sharing icons powered by UltimatelySocial