For coffee lovers, we all know how good a fresh ground bean tastes. If you add fresh-roasted coffee beans to the equation, it’s even better! Hubby bought me a wee home-sized coffee roaster for Christmas and I have to admit I’m hooked. I found for optimal roasting conditions in my machine, a certain amount of beans is needed to keep the beans turning over correctly. As I like a lighter roast, I’ve come up with the following and it gives me the perfectly roasted coffee bean with an even roast.
Roasted Coffee Beans
Ingredients
- 350 grams green coffee beans
Instructions
- Set the coffee roaster to 210F and pre-heat for 5 minutes.
- Add the beans and roast for 45 minutes.
- Pour onto a strip of paper towel and spread out to cool.
- Pour a small handful from one hand to another, gently blowing the chaff away.
ROASTED COFFEE BEANS