Roasted Coffee Beans

For coffee lovers, we all know how good a fresh ground bean tastes. If you add fresh-roasted coffee beans to the equation, it’s even better! Hubby bought me a wee home-sized coffee roaster for Christmas and I have to admit I’m hooked. I found for optimal roasting conditions in my machine, a certain amount of beans is needed to keep the beans turning over correctly. As I like a lighter roast, I’ve come up with the following and it gives me the perfectly roasted coffee bean with an even roast.

Roasted Coffee Beans
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Roasted Coffee Beans

Ingredients

  • 350 grams green coffee beans

Instructions

  • Set the coffee roaster to 210F and pre-heat for 5 minutes.
  • Add the beans and roast for 45 minutes.
  • Pour onto a strip of paper towel and spread out to cool.
  • Pour a small handful from one hand to another, gently blowing the chaff away.
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ROASTED COFFEE BEANS

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