Tried this recipe tonight, ended up changing it a bit and adding a few more ingredients. Hubby said he quite liked it and I think it will taste better once its had time to set and have the flavours meld a bit more. Not quite that ginger dressing you get at a good sushi restaurant, but not a bad ginger dressing.
Ginger Salad Dressing
Ingredients
- 1/2 cup minced onion
- 1/2 cup vegetable oil
- Couple dashes of sesame oil
- 1/3 cup rice vinegar
- 3 tablespoon minced fresh ginger
- 4 teaspoons soy sauce
- 1-2 packs of stevia or splenda
- 1-2 tablespoon lemon juice
- 1 tablespoon minced garlic
- Salt to taste
- 1/4 teaspoon ground black pepper
- 1 tablespoon white miso paste
Instructions
- Whisk together in blender. Let set or chill before serving.
Notes
Note: the original recipe asked for ketchup. which frankly sounded weird... so I didn't add any.
Note 2: the salt and the lemon juice I did to taste
Note 2: the salt and the lemon juice I did to taste
GINGER SALAD DRESSING