Since I was making spicy cabbage tonight I wanted a nice fish dish to go with it. At first I was just going to make some tandoori style, but then thought that a fish pakora would work very nicely. Hubby quite liked the fish so thought I would share.
I started it off by marinating the fish in a dusting of garlic powder, cumin, tandoori, and lemon juice. I also used Carbquik, but it tended to foam all over the place in the oil, so may just use flour, chickpea flour or something of the like.
FISH PAKORA
Ingredients
- 1 large fillet of sole cut into 1 to 1 1/2 inch pieces
- 2 eggs
- ½ salt
- ½ tsp red chili powder
- 2 tbsp flour carbquik
- 2 tbsp lemon juice
- ½ tsp coriander
- ½ tsp garam masala
- 1 tsp chat masala
- Vegetable oil
Instructions
- Beat the eggs, spices, and lemon juice together to make a batter. Add flour and mix well to form a smooth batter. Beat well.
- Heat vegetable oil in deep frying pan
- Dip each fish into batter and fry until golden brown and crisp
FISH PAKORA