I didn’t think I’d be posting anything this week, specifically because I’ve come down with the stomach flu. The worst of it is finally over and I’m left with a rumbling gurgling tummy who doesn’t want anything remotely food like. But I am a bit hungry.
We just got home from a small grocery shopping run (mostly so the Hubby could have a proper dinner) and I picked up a piece of ginger. Ginger is good for an upset belly and I happen to love the ginger salad dressing at Japanese restaurants. This little combo ended up being very close in taste, tasted awesome on some plain rice, and all without any stomach upset.
It would taste awesome on a salad, rice, and a big bowl of stir fried veggies, too.
Japanese Ginger Sauce
Ingredients
- 1/2 small onion
- 3 " piece of ginger grated
- 1/4 cup rice wine vinegar
- 1/4 cup light soy sauce
- 1 heaping teaspoon white miso paste
Instructions
- Place the onion in a small food processor and give a brief whiz so it becomes quite broken down.
- Add all the other ingredients and whiz until blended
JAPANESE GINGER SAUCE