homemade creamed corn

I know what you’re thinking. It’s what everyone thinks when you say you’re serving creamed corn. Trust me, its nothing like the glop you get out of the can. It’s fresh, crisp, buttery, and a bit of field corn heaven.

I’ve gotten quite a few “I hate creamed corn, but this is awesome!” types of comments. Quick to make and makes an excellent BBQ dish!

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Creamed Corn

Ingredients

  • 1 cob of corn for each person 1-2
  • Heavy cream
  • S&P
  • Butter

Instructions

  • Place the cob in a large bowl and cut the kernels off (you want a wide deep bowl because the kernels like to scatter)
  • Place corn in pot and add cream so it just comes to the top of the corn.
  • Add a hearty dollop of butter and salt and pepper to taste.
  • Simmer until the corn has just become cooked.
  • End result should be creamy and buttery tasting with bursts of fresh corn as you chew.
CREAMED CORN
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