I love making bbq sauce. It always seems to have so much more flavour than a store bought one. And I’m able to put ingredients into it that I like the flavour of. My latest addition is coffee. I make it with fine strong espresso, brewed with a Vietnamese coffee maker. This makes a very concentrated coffee solution and adds another flavour layer to the sauce.
BBQ Sauce
Ingredients
- 1 dark beer such as a Guinness
- 1 c ketchup
- 1/2 c worcesterchire sauce
- 1 tsp chili powder
- 2 tsp dry mustard
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tbp paprika
- 2 tbs smoked paprika
- 4-6 tbs molasses
- 1/2 tsp salt
- 1/2 tsp pepper
- 5 tbs balsamic vinegar
- 1 heaping tbsp brown sugar
- 1/2 small can of chipotle peppers in adobo sauce chopped up fine
- 1/2 c concentrated coffee
Instructions
- Combine all ingredients in a pot and bring to a simmer. Simmer for about 15 minutes and then place into hot and cleaned canning jar.
Notes
For the adobo peppers, I like to divvy up a can into small snack bags and throw in the freezer. I find chopping frozen peppers makes for a nicer chop than straight out of the can.
BBQ SAUCE
Hey Tracy Rose! Thanks for sharing your recipe for the delicious BBQ sauce
That we enjoyed last night at Carol’s 🙂
Is the recipe for the nummy baked beans on here somewhere too?
Was a pleasure meeting you and hubby and the food was delightful ! Job well done :). Judy … Friend of Carol B
Hey Judy, glad you liked the sauce! You can find most of the recipes from the dinner here: http://cookingislikelove.com/wp/?p=871
😀