I love making bbq sauce. It always seems to have so much more flavour than a store bought one. And I’m able to put ingredients into it that I like the flavour of. My latest addition is coffee. I make it with fine strong espresso, brewed with a Vietnamese coffee maker. This makes a very concentrated coffee solution and adds another flavour layer to the sauce.
BBQ Sauce
Ingredients
- 1 dark beer such as a Guinness
- 1 c ketchup
- 1/2 c worcesterchire sauce
- 1 tsp chili powder
- 2 tsp dry mustard
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tbp paprika
- 2 tbs smoked paprika
- 4-6 tbs molasses
- 1/2 tsp salt
- 1/2 tsp pepper
- 5 tbs balsamic vinegar
- 1 heaping tbsp brown sugar
- 1/2 small can of chipotle peppers in adobo sauce chopped up fine
- 1/2 c concentrated coffee
Instructions
- Combine all ingredients in a pot and bring to a simmer. Simmer for about 15 minutes and then place into hot and cleaned canning jar.
Notes
For the adobo peppers, I like to divvy up a can into small snack bags and throw in the freezer. I find chopping frozen peppers makes for a nicer chop than straight out of the can.
If you like this recipe, please share!
BBQ SAUCE
Hey Tracy Rose! Thanks for sharing your recipe for the delicious BBQ sauce
That we enjoyed last night at Carol’s 🙂
Is the recipe for the nummy baked beans on here somewhere too?
Was a pleasure meeting you and hubby and the food was delightful ! Job well done :). Judy … Friend of Carol B
Hey Judy, glad you liked the sauce! You can find most of the recipes from the dinner here: http://cookingislikelove.com/wp/?p=871
😀