CORIANDER CHUTNEY WINGS

I don’t have the proper measurements for the below, as most of the times I throw things together and then find out that it tasted awesome and I should have written things down. As these tasted AMAZING and since I’ll definitely be making these again, I wanted at least the ingredients of what I used. The below reflects guesstimates on the recipe for the marinade and the sauce.

For the coriander chutney I used KFI Coriander Cilantro Chutney and the sauce and for the low carb teriyaki I used Seal Sama Teriyaki Sauce.

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Coriander Chutney Wings

Ingredients

Marinade

• 1/2 cup light soy sauce
• 2-3 tablespoons coriander cilantro chutney
• 2 tablespoons minced garlic
• 1 tablespoon ginger puree

The Sauce

• 3 tablespoons low carb teriyaki sauce
• 1/4 cup water I just rinsed out the teriyaki bottle as it was empty
• 1/4 cup coriander cilantro chutney
• 1 tablespoons minced garlic
• 1 tablespoon ginger puree
• 1/2 teaspoon ground cumin

Instructions

• Place wings and marinade in a large bag and marinate the wings for the day
• In a small saucepot, add the sauce ingredients and any leftover marinade and bring to a simmer. Stirring occasionally.
• Grill on bbq, turning every 7 minutes or so until cooked and crispy.
• Place wings in a bowl, add a sprinkling of salt, pour the sauce over top and toss to coat the wings.