I love a classic whiskey sour and it’s one of my go-to’s when out for a nice drink (along with old fashioned’s and ceasars.) I can make a classic quite well, the kind without egg. Though I’ve had it with the egg white and it tasted just as nice, a raw egg can freak anyone out occasionally.
Recipes generally use it with lemon juice, but I’ve had lime and prefer it. Use whichever you like. 🙂
Classic Whisky Sour
Ingredients
- Good whisky / scotch
- Lime or lemon juice traditional is lemon, but I prefer lime taste wise
- Stevia or simple syrup
- Ice
Instructions
- In a shaker (or for those who don't have one.... say like me... a gravy shaker) combine a dram or two of the whisky, juice of 1 lime, 2 stevia, and chopped ice.
- Shake like crazy
- Pour over ice cubes in a highball glass
- Enjoy and drink!
CLASSIC WHISKEY SOUR