When I’m not sure what to make for lunch and/or I want something quick and delicious, I make Dumpling Miso Soup. For the dumplings, my go-to is the bulgogi dumplings from Costco. They are sooooo good, and we always grab a bag of them when they’re in stock!
For the dumpling sauce, I use my own Dumpling Sauce, but if you don’t have any on hand, add a splash of soy sauce and a scoop of chilli crisp.
The broth in the dumpling miso soup is absolutely fantastic, and you’ll have a bowl of soup on the table in less than 10 minutes!
Dumpling Miso Soup
Ingredients
- 4 cups chicken broth
- 1/2 teaspoon chicken stock powder*
- 1 heaping tablespoon white miso
- 1 1/2 tablespoons spicy dumpling sauce
- 1 packet of dashi stock powder**
- 8-10 dumplings
Instructions
- Mix all the ingredient, except the dumplings, and bring to a gentle boil.
- Add the dumplings, and cook according to instructions. (For the Costco dumplings, it's 6 minutes.)
Notes
* I like to use a Chinese chicken powder that contains MSG.
** I use Shimaya brand, which comes in 10g packets.
DUMPLING MISO SOUP