A love for creating recipes, cooking, and sharing tasty food
A Cajun-style blackening spice is one of those handy homemade blends you’ll want to keep stocked in your cupboard. Made with simple spices you probably already have on hand, it comes together in just minutes and adds bold, smoky flavour
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When I’m not sure what to make for lunch and/or I want something quick and delicious, I make Dumpling Miso Soup. For the dumplings, my go-to is the bulgogi dumplings from Costco. They are sooooo good, and we always grab
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Tomahawk steak is one of our favourite steaks. Done right, a tomahawk steak is juicy, delicious, and cuts like butter. The only seasoning it needs is salt! See my note for a smaller bone-in steak, such as a bone-in striploin.
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The recipe for this vegetable tart was inspired by the Ratatouille movie and the sliced ratatouille that was served. It’s essentially a savoury galette that is grilled on a BBQ, with the perfect addition of some cheese. And we all
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I decided to make a galette when I needed to use up a handful of fresh and frozen blueberries I had. A blueberry pie is good, but a galette is a bit smaller/thinner and can easily be eaten by 2
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We had some beautiful, large Argentinian shrimp to use up, so I gave the Hubby a few choices for dishes, and he chose Marry Me Shrimp Pasta. I found this pasta recipe on Delish, and I only made a couple
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I recently made some chocolate cupcakes (using Ina Garten’s chocolate cake recipe) for my mom’s 93rd birthday and topped them with white chocolate buttercream icing. I chose this recipe, found on Sugar Geek Recipes, as it was a stable icing
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Rice krispies squares are probably my second-favourite squares, after puffed wheat squares. And just like my puffed wheat squares, these are extra gooey. I find making rice krispies squares the perfect way to get your Hubby involved, so he can
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I found some beautiful poblano peppers at the store and wanted to make something with them. They were either going to go on some nachos, steaks if I could find some cheap enough, or a Poblano Chili Macaroni Skillet. The
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So I know this is something that sounds very common and is easy to do. But I’ve found that the perfect soft-boiled egg can sometimes be tricky. Do you boil the water first? With the egg? How long? All the
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