A love for creating recipes, cooking, and sharing tasty food
Butternut squash soup is one of my all-time favourite recipes, and over the years, I’ve had quite a few people tell me it’s the best butternut squash soup they’ve ever tasted. I’ve even had a few say that I’ve completely
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When we’re in the mood for Japchae, we usually pick some up from a local Korean café that makes a fantastic version. But I thought I’d give making it at home a try, and I’m pretty happy with how it
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I love a good sugar cookie, but after making them a couple of times in the past, I found them to be quite a bit of work. So when I came across the sugar cookie recipe on Your Baking Bestie,
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I love dal, and Dal Makhani is definitely one of my favourites! There are several different spellings—dal, daal, and dhal—but however you spell it, there’s no denying that it’s delicious. Rich, creamy, and full of warm spices, it’s the kind
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There are so many recipes and variations of Hungarian Goulash, and everyone seems to have their own way of making it. I received this recipe from a friend (who had family members who own an Austrian/Hungarian restaurant) and used it
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A Cajun-style blackening spice is one of those handy homemade blends you’ll want to keep stocked in your cupboard. Made with simple spices you probably already have on hand, it comes together in just minutes and adds bold, smoky flavour
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When I’m not sure what to make for lunch and/or I want something quick and delicious, I make Dumpling Miso Soup. For the dumplings, my go-to is the bulgogi dumplings from Costco. They are sooooo good, and we always grab
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Tomahawk steak is one of our favourite steaks. Done right, a tomahawk steak is juicy, delicious, and cuts like butter. The only seasoning it needs is salt! See my note for a smaller bone-in steak, such as a bone-in striploin.
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The recipe for this vegetable tart was inspired by the Ratatouille movie and the sliced ratatouille that was served. It’s essentially a savoury galette that is grilled on a BBQ, with the perfect addition of some cheese. And we all
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I decided to make a galette when I needed to use up a handful of fresh and frozen blueberries I had. A blueberry pie is good, but a galette is a bit smaller/thinner and can easily be eaten by 2
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