A love for creating recipes, cooking, and sharing tasty food
I was looking for a recipe for monster cookies that flattened out, yet were still chewy, and I found a great recipe on A Sassy Spoon. The only changes I made were in the additions. Instead of just chocolate pieces,
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I never thought I’d post this recipe as its such a staple in Alberta. What I didn’t realize is that its (apparently) an Alberta thing! I was talking to some coworkers yesterday and puffed wheat squares were mentioned and they
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I wanted to make something besides the usual pumpkin pie for Thanksgiving and saw a recipe for pumpkin cheesecake in a Better Homes & Gardens Pumpkin Recipes magazine. When I was reading the recipe, I was a little skeptical on
Read moreWhen I call this Werther’s Caramel Sauce I’m not exaggerating. This really tastes like a creamy smooth Werther’s caramel! Very easy to make and great drizzled on anything, even into coffee!
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This rum cake was a fond memory of the Hubby’s and although I couldn’t find my mother-in-law’s Rum Cake recipe card, he did remember that it was from a newspaper clipping. So, with a bit of browsing, I was able
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My mother-in-law used to be an amazing baker and one of her top dishes was cinnamon buns. As a treat for the Hubby, I wanted to make him a batch. Unfortunately, although I have a box of her recipes, I
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Going through my recipes, I noticed that my recipe for Caramel Peanut Topped Brownie Cake was missing the cake recipe. This was a delicious cake! Very rich though, so you don’t need a huge slice.
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Poppyseed chiffon cake is an old-fashioned recipe and I discovered it when my mother-in-law made it years ago. It’s like an angel food cake that has been glammed up and was one of my favourite desserts that she made. Poppyseed
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This delectable chocolate coffee ice cream is from Nigella Lawson’s No-Churn Coffee Ice Cream and is ridiculously easy to make. I put a twist on it, using chocolate sweet and condensed milk. I have a small addiction to the Keg’s
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The Hubby and I love Thai Coconut Rice Pudding, but it has to be a certain consistency. I’ve made it a few times and it was always too thick and gummy. I saw the image of this Thai Coconut Rice
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