A Cajun-style blackening spice is one of those handy homemade blends you’ll want to keep stocked in your cupboard. Made with simple spices you probably already have on hand, it comes together in just minutes and adds bold, smoky flavour with a delicious little kick.
Blackening spice is incredibly versatile and works beautifully on chicken, fish, shrimp, steak, and even roasted vegetables. Simply rub it onto your favourite protein before cooking, or sprinkle it over vegetables or potatoes for an easy flavour boost. It’s a great way to add a touch of Cajun-inspired flavour to everyday meals without a lot of extra effort. Once you try this homemade blend, you may never want to reach for the store-bought version again!
Ingredients
- 1 tablespoon Hungarian paprika
- 2 tablespoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 4 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon Old Bay
- 1 teaspoon Clubhouse Brazilian BBQ
- 1 teaspoon black pepper
- 2 teaspoons cayenne pepper
Instructions
- Combine all ingredients in a small jar and sprinkle on everything!
BLACKENING SPICE