Dumpling Miso Soup
Ingredients
- 4 cups chicken broth
- 1/2 teaspoon chicken stock powder*
- 1 heaping tablespoon white miso
- 1 1/2 tablespoons spicy dumpling sauce
- 1 packet of dashi stock powder**
- 8-10 dumplings
Instructions
- Mix all the ingredient, except the dumplings, and bring to a gentle boil.
- Add the dumplings, and cook according to instructions. (For the Costco dumplings, it's 6 minutes.)
Notes
* I like to use a Chinese chicken powder that contains MSG.
** I use Shimaya brand, which comes in 10g packets.