A love for creating recipes, cooking, and sharing tasty food
I try to make something “Irish” for each St. Patrick’s Day, and this year, I made an Irish coddle. It’s basically a stew, though unlike traditional Irish stew with meat, potatoes, and a gravy broth, coddle has barley and sausages.
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I had this recipe on my old food blog (Goodgrub) and decided to dig it up as I was craving a comfort food, and chicken stew and dumplings fit the bill! It’s very easy to make as you can throw
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Winter just will not die. Its so unusual here to begin with. This time of year the cherry blossoms should be going, the pansies starting to bloom, and people looking forward to planting their gardens in a month. El Nina
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As the temperatures dip a bit and fall slowly comes to an end (before heading full tilt into winter rains), I start craving big pots of something warm and hearty. Beef stew is right at the top of the list.
Read moreI picked up a pound of pepperoncini peppers today for a whopping $1. I pickled a jars’ worth and wanted to make something with the remaining. As I’d just picked up a couple pounds of stew pieces yesterday, I thought
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There are so many recipes and variations of this dish. So my main goal was to make it with paprika, black pepper, bit of tomato, and meat. I received a family recipe from a friend that was for a Hungarian
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