A love for creating recipes, cooking, and sharing tasty food
Hey there! My name is Rose, and I have a passion for cooking and have taken Julia Child’s quote to heart! She is my cooking inspiration and one of my favourite people. I’ve learned that when I make mistakes or
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The recipe for this vegetable tart was inspired by the Ratatouille movie and the sliced ratatouille that was served. It’s essentially a savoury galette that is grilled on a BBQ, with the perfect addition of some cheese. And we all
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I decided to make a galette when I needed to use up a handful of fresh and frozen blueberries I had. A blueberry pie is good, but a galette is a bit smaller/thinner and can easily be eaten by 2
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We had some beautiful, large Argentinian shrimp to use up, so I gave the Hubby a few choices for dishes, and he chose Marry Me Shrimp Pasta. I found this pasta recipe on Delish, and I only made a couple
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I recently made some chocolate cupcakes (using Ina Garten’s chocolate cake recipe) for my mom’s 93rd birthday and topped them with white chocolate buttercream icing. I chose this recipe, found on Sugar Geek Recipes, as it was a stable icing
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Rice krispies squares are probably my second-favourite squares, after puffed wheat squares. And just like my puffed wheat squares, these are extra gooey. I find making rice krispies squares the perfect way to get your Hubby involved, so he can
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I found some beautiful poblano peppers at the store and wanted to make something with them. They were either going to go on some nachos, steaks if I could find some cheap enough, or a Poblano Chili Macaroni Skillet. The
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So I know this is something that sounds very common and is easy to do. But I’ve found that the perfect soft-boiled egg can sometimes be tricky. Do you boil the water first? With the egg? How long? All the
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Dry roasts like an inside roast or a striploin roast are great, but sometimes one craves a traditional old-school pot roast. I used a modified rub from my striploin roast recipe and cooked the pot roast in my slow cooker.
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I first had Keema Samosas about 30 years ago, though I didn’t know what they were called at the time. Just that they were delicious! Keema samosas are typically filled with ground beef and spices, wrapped in a crunchy spring
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The base of this peanut brittle recipe is from Anna Olson’s site and was tweaked in 2025. I’ve added pretzels and modified some of the ingredient quantities, finishing with a sprinkle of salt flakes. Pretzel Peanut Brittle offers a sweet
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