A love for creating recipes, cooking, and sharing tasty food
Hey there! My name is Rose, and I have a passion for cooking and have taken Julia Child’s quote to heart! She is my cooking inspiration and one of my favourite people. I’ve learned that when I make mistakes or
Read more
I love a good sugar cookie, but after making them a couple of times in the past, I found them to be quite a bit of work. So when I came across the sugar cookie recipe on Your Baking Bestie,
Read more
I love dal, and Dal Makhani is definitely one of my favourites! There are several different spellings—dal, daal, and dhal—but however you spell it, there’s no denying that it’s delicious. Rich, creamy, and full of warm spices, it’s the kind
Read more
There are so many recipes and variations of Hungarian Goulash, and everyone seems to have their own way of making it. I received this recipe from a friend (who had family members who own an Austrian/Hungarian restaurant) and used it
Read more
A Cajun-style blackening spice is one of those handy homemade blends you’ll want to keep stocked in your cupboard. Made with simple spices you probably already have on hand, it comes together in just minutes and adds bold, smoky flavour
Read more
When I’m not sure what to make for lunch and/or I want something quick and delicious, I make Dumpling Miso Soup. For the dumplings, my go-to is the bulgogi dumplings from Costco. They are sooooo good, and we always grab
Read more
Tomahawk steak is one of our favourite steaks. Done right, a tomahawk steak is juicy, delicious, and cuts like butter. The only seasoning it needs is salt! See my note for a smaller bone-in steak, such as a bone-in striploin.
Read more
The recipe for this vegetable tart was inspired by the Ratatouille movie and the sliced ratatouille that was served. It’s essentially a savoury galette that is grilled on a BBQ, with the perfect addition of some cheese. And we all
Read more
I decided to make a galette when I needed to use up a handful of fresh and frozen blueberries I had. A blueberry pie is good, but a galette is a bit smaller/thinner and can easily be eaten by 2
Read more
We had some beautiful, large Argentinian shrimp to use up, so I gave the Hubby a few choices for dishes, and he chose Marry Me Shrimp Pasta. I found this pasta recipe on Delish, and I only made a couple
Read more
I recently made some chocolate cupcakes (using Ina Garten’s chocolate cake recipe) for my mom’s 93rd birthday and topped them with white chocolate buttercream icing. I chose this recipe, found on Sugar Geek Recipes, as it was a stable icing
Read more