A love for creating recipes, cooking, and sharing tasty food
I love dal, and Dal Makhani is definitely one of my favourites! There are several different spellings—dal, daal, and dhal—but however you spell it, there’s no denying that it’s delicious. Rich, creamy, and full of warm spices, it’s the kind
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I first had Keema Samosas about 30 years ago, though I didn’t know what they were called at the time. Just that they were delicious! Keema samosas are typically filled with ground beef and spices, wrapped in a crunchy spring
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Another recipe that came out of the desire to use up what I had in my pantry and freezer. The reason I went with the Indian-inspired route was that the chicken I had was from an Indian butcher and marinated
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Butter chicken is our favorite Indian dish. Actually, I think the dish its pretty much everyone’s favorite. This butter chicken recipe is just like that found at an Indian restaurant’s dish. Tangy, buttery, packed with flavour! Feel free to garnish
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Vegetarian Indian dishes always contain so much flavor and baingan bharta is no exception. The key to making this baingan bharta the best it can be is making it a day ahead. That gives it time for the flavors to
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