A love for creating recipes, cooking, and sharing tasty food
I love eggnog! And for those who are lactose-intolerant, this time of year can be hard. The nut milk eggnogs don’t even come close. But there is hope for those who adore eggnog and can avail themselves of lactose free milks
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For coffee lovers, we all know how good a fresh ground bean tastes. If you add fresh-roasted coffee beans to the equation, it’s even better! Hubby bought me a wee home-sized coffee roaster for Christmas and I have to admit
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Dalgona coffee (whipped coffee) is the latest craze and has it’s origins in Macau, India, and Pakistan. Although I’m not usually one to follow the trends that go whipping by (pun not 100% intended), if it involves coffee I am
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I first had German Mulled Wine (also known as Gluehwein) at the Christmas Market this winter. I actually had it somewhat by mistake as one of the friends we were touring the market with, couldn’t finish her gluehwein, so I
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I had quite a few citrus fruits left over from making jam and cooking fish. The Hubby and I enjoy a good bourbon cocktail and I asked him to pick out a recipe that would use up the fruit. He
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The other evening I had a bourbon Manhattan with drunken cherries, and it reminded me that we had a jar of drunken cherries (made by a friend of ours) that I should be eating. I’d been hoarding them, not wanting
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It’s killing me that I can’t post this recipe right away! But I have to wait until after Christmas to do it as the limoncello bottles are gifts. I never really considered limoncello as something that I needed to have.
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I came across the recipe for a Broken Vanilla in the latest edition of BC Liquor Stores Taste, and even though it’s made with gin (not a fan), it looked so refreshing I wanted to give it a try. I’m glad
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We picked up a bottle of bourbon the other day and I wanted to try something from our usual mix and went in search of bourbon cocktails. When I saw the Palmer Park Swizzle cocktail, I was intrigued. Super easy
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I love coffee. I’m also a bit of a coffee snob. Not in the sense that I drink only strong black coffee, but that it has to be good tasting coffee. I love a shot of espresso, a flat white,
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