Ranch Dip

Tonight I stopped and picked up some wings from our favourite butcher. He has amazing marinades and isn’t afraid to use spice. So I picked up some Greek marinated chicken thighs (though I was sorely tempted by the Greek lamb chops, the chicken was cheaper) and some garlic masala bbq wings. I just mentioned how he isn’t afraid to use spice…. well that includes the masala marinated anything and his curry’s. Which although taste amazing can make your tongue tingle just a bit. So hot wings demand ranch dip, of course!

This is yet another “throw what you have into a bowl” recipes, mish mashed from a few recipes online because I didn’t have chives or sour cream or buttermilk.

And it tastes great. And exactly like a ranch dip should. AND as expected its low carb since I used a super low carb plain, full fat yogurt. If you want a dressing vs. a dip, add 1/2 cup of buttermilk. Feel free to use chives instead of onion flakes as well, that was one of the items I didn’t have.


Ranch Dip

Ranch Dip


  • 1/2 cup Hellmans mayo
  • 1/2 cup Greek yogurt
  • 1 tablespoon white vinegar
  • 1 tablespoon onion flakes
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • S&P to taste


  • Combine all ingredients in a bowl, then place in fridge until wanted.
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