Fluffy Pancakes

The Hubby is a huge fan of pancakes. Me, not so much. But when I do cave in and make him a batch, I like to use this recipe. They’re even great the next day cold as a snack! The key to making them that bit extra fluffy, is to whip the egg whites first and then fold them into the batter.

Fluffy Pancakes


  • 2 cups all purpose flour
  • 1/4 cup granulated sugar or sweetener
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/4 cup butter melted
  • 2 teaspoons pure vanilla extract
  • 1 large egg separated


  • Whip the egg white until firm peaks form.
  • Combine all the other ingredients, whisking to mix.
  • Fold in the egg whites until completely combined.
  • Set the griddle to 375°F and use a 1/4 cup scoop. Flip pancakes over when bubbles have formed.
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