Tonight I made scotch eggs and thought I’d pull out an old recipe and make my homemade ketchup into some curry ketchup. There are sugar-free ketchups out there, but sometimes it’s nice to have a touch of homemade. To make it a curry ketchup, add 3 teaspoons of curry.
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Homemade Ketchup
Ingredients
- 6 oz tomato paste
- 1/3 cup water
- 1/4 cup white vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/8 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Splenda
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in a small saucepot and heat through.
Notes
To make curry ketchup, add 3 teaspoons curry powder.
KETCHUP